Light up your order with Michael's ahi tartare, topped with Asian pear, pine nuts, a trio of peppers, garlic, and sesame. If you're feeling parched, the restaurant's 21-page drink menu has something for everyone. If you're craving a spin on a steakhouse classic, CUT's creamed spinach is its most popular side and is topped with a crisp fried egg. The towering dessert is composed of pineapple sorbet, buttermilk white chocolate cake, passionfruit seeds, and pink pineapple. From its luscious, wood-fired steaks to its decadent decor, Fia Steak doesn't shy away from showmanship.
M Grill Brazilian Churrascaria
Many traditional soul food dishes are created straight out of the garden, such as Southern collard greens, black-eyed peas and okra. The menus usually vary from day to day at the area’s handful of soul food restaurants. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. These protein-heavy joints are the ideal spot to kick back with a martini or two, level up a relationship (or, you know, not) and find solace with other meat-eaters. Check out our list of the best steakhouses in L.A., and keep your knives at the ready.
Mun Korean Steakhouse
The highest quality, USDA Prime Grass-Fed beef, is the only kind of steak you’ll find on the menu at this approachable LA restaurant. Prices are also more reasonable that similarly located, quality establishments meaning you’ll have room in the budget to splurge on a big Argentinian red or one of the decadent deserts. This month of rest concentrates the flavor and aroma of the meat, which is complemented by the various salts and condiments made in-house. The restaurant specializes in drawing out the best flavors offered by a cut of meat, so it's no surprise that the marinated galbi is a house favorite. The house kimchi fried rice, served with green onions, carrots, cold-pressed sesame oil, sunny-side-up egg, and a choice of pork belly or vegetables, is the perfect way to fill out your plate.
What is the best steak to eat at a restaurant?
A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices.
The Los Angeles Top Ten Wrap-Up
However, if you're hungry for more, the pork chop, served atop a bed of beets and house-made mustard before being topped with a bite of horseradish, might just steal the show. If you're searching for something to wash it all down, Gwen's selection of specialty cocktails is crafted to pair excellently with your meal. Whenever we need a break from the chaos and congestion of this century, we take a drive up to this 19th-century general-store-turned-saloon in the Santa Monica Mountains. The Old Place has a Wild West aesthetic that's not unlike what you'll find in Pioneertown. Except here you'll eat American comfort staples like chicken pot pie, fruit cobblers in cast-iron pans, and something called a "noodle bake" comprised of thick egg noodles smothered in three kinds of cheese. It's one of the heftiest steaks in the city and considering it comes with a salad and loaded baked potato, the $58 price is very fair.
If you’re visiting a steakhouse in Los Angeles, consider ordering strip steak, baseball-cut sirloin, or tomahawk ribeye, some of the specialties at top LA steakhouses. The Arthur J sports a menu that is a steak lover's dream and has an ambiance everyone will enjoy. Warm woods, mid-century modern-inspired furniture and lighting, and a relaxed, welcoming atmosphere combine to create The Arthur J's elevated beachy diner feel. Since it's located in Manhattan Beach, and its sister restaurant is renowned seafood joint Fishing With Dynamite, it's no surprise that it serves up some great surf alongside its turf. Dear John's menu is similarly traditional, complete with a selection of classic steak cuts, appetizers, and sides. The Caesar salad is tossed table-side and should be the way you kick off your meal.
Stellar Steakhouses in Los Angeles
Its expansive dining room has white tablecloths, comfortable chairs, and spacious booths. Start with refreshing seafood appetizers like the jumbo tiger shrimp or West Coast oysters with a tangy and bright house mignonette. The wedge salad is another crisp, tasty take on a traditional steakhouse salad.
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From bone-in, dry-aged cuts to fabulous filets, the menu doesn’t lack for red meat options. If you’ve got room in your appetite, be sure to start off with the Prime steak tartare to begin your tour into the flavors and textures that quality gourmet beef has to offer. This steakhouse is located in the heart of Beverly Hills, a few blocks from Rodeo Drive. High ceilings, geometric lighting, impeccably set tables, and an eye-catching bar combine to create Steak 48's modern, upscale feel. The kitchen is separated from the main dining room by a wall of glass, so you can catch a glimpse of your plate before it hits the table.
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Wine Spectator
Tender filets, succulent porterhouse, certified Wagyu beef and even a selection of game meats are sure to satisfy even the pickiest meat eater at the table. Enjoy the meat in its naked form or dress it up with one of the numerous crust or sauce preparations. With items such as lobster mashed potatoes and crab & black truffle gnocchi, make sure you save room for one of the restaurants tasty sides. H&H Brazilian Steakhouse brings an unforgettable churrasco experience to the northern hemisphere. Churrasco is a cooking method that entails skewering large cuts of meat with stakes made of wood or metal and rotating them as they roast over a specialized grill called a churrasqueira.
A distinct Californian feel can also be found in Alexander's seasonally-shaped menu, which Chef Richard Archuleta builds alongside a network of local farmers and foragers. You can tuck into your meal inside the restaurant's spacious, minimalist dining room or enjoy the fresh air of Alexander's outdoor patio and views of Pasadena's famous city hall. This luxurious Beverly Grove steakhouse sports a menu of high-quality meats perfect for celebrating your next special occasion.
The sticky toffee pudding with brown butter ice cream and lacy brown sugar tuile shouldn't be skipped. Whether you pull up a seat at the marble bar or head outside for an intimate patio meal under bistro lights, you're bound to have a great time at Fia Steak. With deep green ceilings and striped wallpaper, Carlitos Gardel is a spot just off Melrose that doesn't take itself too seriously but still serves up some seriously good steak. For nearly three decades, the steakhouse has been serving great Argentinian dishes.
But even if you don’t care about which starlet sat in which leather booth, you'll be excited about the dry-aged New York strip with salsa verde and roasted garlic at the center of your table. It’s tender enough to cut with a fork and tastes like it was broiled by a dragon that went to culinary school. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill.
If a $285 bone-in porterhouse sounds like your idea of a special night, Chi Spacca is the place to be. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. While there are plenty of sauces and sides that are sure to spice up your meal, red-meat purists will see no need when consuming one of the perfectly prepared gourmet steaks. Speaking of the menu, you can’t go wrong when choosing any of the numerous cuts offered up on Boa’s menu.
Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table. Lean into the old-school vibes with the chilled jumbo shrimp cocktail, adorned with massive prawns, house-made spicy cocktail sauce, dill, cucumber, and a kick of fresh horseradish.
As you might have guessed by the name, Charcoal, located exactly on the border between Marina Del Rey and Venice, is pretty into grilling things. Steaks here come out exactly how you ask for them to be cooked, with plenty of the housemade chimichurri and barbecue sauces on the side. Take your pick between prime skirt steak, ribeye, and sirloin, but if you're ordering for a group, just get the ribeye. This glamorous historic steakhouse sits just below The Georgian Hotel, a place where Old Hollywood-era celebrities regularly laid their heads.
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