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The Omakase Restaurant Group’s steakhouse specializes in wagyu beef and sets itself apart with its in-house butcher shop next door. The restaurant serves hard-to-find menu items like wagyu tsukune and huge, dry-aged imperial tomahawk steaks making it easily one of the most exciting steakhouses in the city. Chef Michael Mina's first steakhouse, Mandalay Bay's swanky and sophisticated Stripsteak, is anything but stuffy. If you've just hit the jackpot, invest in the $164 tasting of three wagyu steaks. There are also more than 100 whiskeys on offer, including four from Pappy Van Winkle.
Mun Korean Steakhouse
For holiday dinners, special occasions or a big-ticket business dinner, the city's best steakhouses are at your service. The regular steaks are truly next-level, aged for at least a month, and cooked to perfection. But if you want something special, you'll reach for the Barclay prime cheesesteak.
Carlitos Gardel Restaurant
The restaurant was a superstar during the pandemic, delivering free meals to individuals in need. Team behind Little Coco’s and Bar Charley unveiled a modern American restaurant at Gaithersburg’s Rio Lakefront Mall this spring. The core of the menu is devoted to steaks, including an 8-ounce bavette cut for an approachable $27 to bigger splurges like American and Japanese A5 wagyu and heritage prime Angus beef from family-run Midwestern purveyor Meats by Linz. Dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses. While the city’s vibrant restaurant culture encapsulates so much more than that, it’s true that the District is brimming with places to turn to for a T-bone or a tomahawk ribeye. Consider a three ounce wagyu for a small luxury, or if you’re a big spender, a porterhouse for two.
MICHELIN Guide selections
The Best Steakhouses in New York City - NYC - Eater NY
The Best Steakhouses in New York City - NYC.
Posted: Tue, 12 Sep 2023 07:00:00 GMT [source]
In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue.
Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board.
Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. This newer addition to the Southwest Waterfront came on the scene right before the pandemic, in February 2020. From the team behind nearby Mi Vida, the focus is on wood-fired cooking, and many menu items are offered simply grilled with a choice of sauces. A customizable martini menu includes an extensive selection of vodkas and gins. Pick the house dry-aged steak of your preference, skip the sliced tomatoes and onions and instead choose from salads and sides like the Caesar and potatoes a few ways. The food can be straightforward—crab cakes with horseradish-mustard sauce, charred cowboy rib steak—but don’t shy away from sweet, slightly al dente corn bathed with a delightfully rich and creamy sauce.
Wolfgang’s Steakhouse
Perini Ranch proprietor Tom Perini is a living legend in Texas, where his eponymous ranch, steakhouse and comfy cabins are tiny Buffalo Gap's claim to fame. A master of cowboy cuisine, his burger is one of America's best and his Certified Angus steaks — seasoned with a proprietary rub and grilled over mesquite coals — are well worth the trek. Thankfully, you can purchase that rub (as well as an entire mesquite-smoked peppered beef tenderloin) online.
Keens Steakhouse
Châteaubriand for two, New York strips, porterhouses and rib-eyes are also spot-on, and if you're not looking to drop too much cash, the 8-ounce top sirloin dinner steak is a great deal at just $26. The flagship restaurant inside the National Historic Landmark Mission Inn Hotel & Spa, Duane's Prime has been awarded four diamonds by AAA every year since 1996. This opulent and sophisticated place serves wet-aged USDA Prime steaks as well as a wide selection of fresh seafood. The châteaubriand for two, carved tableside, is the way to go if you're on a date, but other attractive offerings include the rib-eye and filet mignon, classic steak Diane and a trio of filet medallions each topped with a different sauce.
Five O’Clock Steakhouse, Milwaukee
While the seafood tower is impressive, definitely opt for a great steak such as the bone-in dry aged New York strip served with pasta options like ricotta agnolotti. Positioned inside one of the Valley’s most luxe resorts, J&G Steakhouse is a bright, vibrant, and contemporary departure from typical steakhouses with an awe-inspiring view of the Phoenician’s massive pool and Camelback Mountain. Order the 30-ounce wagyu tomahawk for two, paired with the J&G lobster shell mac and cheese and Brussels sprouts. Steak 44, known outside of Arizona as Steak 48 as homage to the 48th state, is another Arizona original that’s youthful and fun while maintaining the sophistication of a top-tier steakhouse. Few things go with steak as well as wine, so it’s only fitting that diners enter by passing through a tunnel of wine bottles.
It's got all of your classic steakhouse elements; beautiful décor, a good wine list, and exceptional staff, but with a modern twist. Expect to find traditional foods combined in unexpected and delightful ways, like their tempura onion rings, covered in a black truffle ranch; a rich and velvety blend of some of your favorite ingredients. The porterhouse and tomahawk steaks are exceptional, especially when paired with some truffle french fries or rich creamed spinach (we're drooling just thinking about it).
This Brazilian steakhouse features servers waltzing table to table, wielding long spits of meat sliced tableside. Diners pay a fixed price for a varied selection of unlimited steak, sausages, and other grilled meats, plus sides that run from rice and beans to fried polenta and french fries. A salad bar is included in the price, stocked with greens, veggies, and creamy potato salad.
Few dining daydreams capture a corner New York City’s culinary appeal as keenly as the notion of the classic steakhouse. Tables topped with frigid martinis martinis, perfectly paired sides and cuts you just can’t quite recreate at home. Laurent Tourondel’s Chelsea spot specializes in the lowly skirt-steak cut, which allows it to reside among the city’s least expensive steakhouses. The prix fixe menu is $45 (up from $28 when it first opened and $39 a few months ago) and comes with a salad, bread, and endless fries.
Here are 25 of our favorite steakhouses, old school and new school, in America. There’s a good chance Marilyn Monroe ate a steak or two at The Georgian Room. This glamorous historic steakhouse sits just below The Georgian Hotel, a place where Old Hollywood-era celebrities regularly laid their heads. But even if you don’t care about which starlet sat in which leather booth, you'll be excited about the dry-aged New York strip with salsa verde and roasted garlic at the center of your table. It’s tender enough to cut with a fork and tastes like it was broiled by a dragon that went to culinary school. There's no shortage of exceptional restaurants in Portland, Oregon, but RingSide Steakhouse stands apart for its exquisite steaks, sides, and appetizers.
Pleasant views mingling treetops and skyscrapers await from some seats at this somewhat stuffy, highly expense account appropriate restaurant in the big mall at Columbus Circle. Its open for lunch and dinner with all the adeptly executed items of expectation, and if I were like a high-powered (and paid) finance type (is that still the money getting one?), I’d totally be here at least twice a week. This is the second location for Sparks, which got its start down on 18th Street in 1966. Its midtown move wasn’t until 1977, and notoriety arrived eight years later a mob hit occurred outside its doors.
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